I create refined, seasonal fine-dining experiences with thoughtful technique, local ingredients, and confident accommodation for food allergies and gluten-free needs.

Scott Riesenberger

I craft seasonal, ingredient-driven menus that feel polished, personal, and effortless for my guests.

I’m an Executive Chef with over 25 years of experience leading culinary operations for high-end fine-dining restaurants in the U.S. and abroad. I bring a hands-on approach to menu development, operational streamlining, purchasing, staff training and mentorship, and cost control—so every event runs smoothly from prep to the last course.

After being diagnosed with Celiac Disease in 2009, I became deeply knowledgeable and highly attentive to food allergies and dietary restrictions—especially gluten-free cooking. I plan and cook with care so everyone at the table can relax and enjoy the experience.

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Cooking is my passion—I'm inspired by great products and working with local farms.

I bring precision, warmth, and seasonal creativity to every table.

I cook from the ingredient outward

Cooking is my passion. I’m inspired by exceptional products and I love building dishes around what local farms are growing right now.

I’m classically trained and deeply experienced

I learned my craft through Le Cordon Bleu and by working with some of New York and France’s top chefs, which shaped my standards for technique, consistency, and hospitality.

I lead with purpose and hospitality

In my kitchen, my goal is to inspire those around me—whether that’s my staff or my guests—so the experience feels welcoming, energized, and memorable.

Scott’s Menus

I offer seasonal tasting menus designed with fine-dining technique, clean flavors, and ingredient-driven composition. I’m happy to tailor menus around preferences and dietary needs, including gluten-free and allergy-sensitive cooking.

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Stories and Testimonials

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram to see what I’m cooking seasonally and what’s inspiring my menus.

@scott.riesenberger

Let’s plan a memorable meal together—email me to get started.

[email protected]
+1 6465398742

New York, NY

Chef Scott Riesenberger

I create refined, seasonal fine-dining experiences with thoughtful technique, local ingredients, and confident accommodation for food allergies and gluten-free needs.

I craft seasonal, ingredient-driven menus that feel polished, personal, and effortless for my guests.

I bring precision, warmth, and seasonal creativity to every table.

I cook from the ingredient outward

I’m classically trained and deeply experienced

I lead with purpose and hospitality

Scott’s Menus

Wine Pairing

Spring into Summer Tasting

Seasonal and Healthy

Stories and Testimonials

Follow me on Instagram to see what I’m cooking seasonally and what’s inspiring my menus.